Wednesday, May 9, 2012
Baked pork chops
ingredients:
1 teaspoon granulated sugar
2 tablespoons sauce
1 onion
4 cloves garlic
1 teaspoon oil
4 pieces of boneless pork chops
Preparation:
Make a mixture of salt, sugar, fish sauce, minced onion, minced garlic and oil. Pour over chops in a shallow dish. Allow to marinate 3-4 hours. Bake in an oven heated la350 -60 degrees for 45 minutes. Cut chops before serving pieces. Serve with garnish of vegetables
Chicken Pasta Salad
ingredients:
300g cooked pasta
200g chicken cooked and diced
1 tomato, sliced
1 large cucumber sliced
1/2 red onion cut thicker
3 tablespoons lemon juice
2 tablespoons salt
1/2 cup olive oil
2 teaspoons oregano
pieces of feta cheese cubes cut
1/2 cup black olives
salt
Preparation:
Mix cooked pasta with chicken, tomatoes, cucumbers and onions and put in a large bowl. In a separate bowl, mix lemon juice and salt until salt dissolves. Add olive oil and oregano, then mix well and pour over pasta mixture and mix well.
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