Wednesday, May 9, 2012

Baked pork chops





ingredients:
 1 teaspoon granulated sugar
 2 tablespoons sauce
 1 onion
 4 cloves garlic
 1 teaspoon oil
 4 pieces of boneless pork chops

 Preparation:

 Make a mixture of salt, sugar, fish sauce, minced onion, minced garlic and oil. Pour over chops in a shallow dish. Allow to marinate 3-4 hours. Bake in an oven heated la350 -60 degrees for 45 minutes. Cut chops before serving pieces. Serve with garnish of vegetables

Chicken Pasta Salad





ingredients:

 300g cooked pasta
 200g chicken cooked and diced
 1 tomato, sliced
 1 large cucumber sliced
 1/2 red onion cut thicker
 3 tablespoons lemon juice
 2 tablespoons salt
 1/2 cup olive oil
 2 teaspoons oregano
 pieces of feta cheese cubes cut
 1/2 cup black olives
 salt
 Preparation:

 Mix cooked pasta with chicken, tomatoes, cucumbers and onions and put in a large bowl. In a separate bowl, mix lemon juice and salt until salt dissolves. Add olive oil and oregano, then mix well and pour over pasta mixture and mix well.