Baked turkey legs

ingredients:

2-4 turkey legs
 2 tablespoons mustard seeds
 4 cloves of garlic
 50 g bacon
 2 sprigs of rosemary
 5 tablespoons olive oil
 150 ml semi-dry white wine
 salt
 pepper

 Preparation:

 Preheat oven to 180 ° C. Washed and cleaned turkey legs, rubbing it with mustard seeds, season with salt and pepper them and put them in a baking dish. We put bacon, rosemary and garlic cut in larger pieces than legs, and the pot. Pour oil and wine, cover the dish with foil wrap and give it a time cutor. After this time increases by a very sharp knife blade and insert pieces of garlic that have begun to ripen, bacon (bacon) and rozamrin. And cover with foil and give back to microwave for another hour, even an hour and 15 minutes, depending on how big turkey leg. After this time remove the foil and let brown.

Turkey Bolognese

Preparation time: 1 hour and 15 minutes (medium complexity)

 ingredients:

 2 turkey thighs
 1 onion
 1 carrot
 1 slice of celery
 1 green pepper
 200 ml of tomato juice
 salt
 thyme
 2 cloves of garlic
 2 tablespoons oil

 Preparation:

 Clean vegetables and prepare them as follows: onions and peppers cut them into cubes, carrot and celery give them the grated fine. In a pan warm 2 tablespoons oil 4 tablespoons of water. Add onions and cover. We leave 2 minutes, then add the remaining vegetables. easily suppress them, then add turkey legs washed and cleaned. Moderately salt and let it simmer on low heat, adding a little water.

When meat is ready, add tomato juice, garlic and thyme. Let it fall easily. Serve roast with rice noodles, mashed, potatoes, pasta, rice as you please.