Ingredients
for 3 people:
3 sweet potatoes, approx. 600 grams,
1 teaspoon harissa,
100 grams of cream,
1 small bunch onion.
Mix potatoes with harissa cut over all, and place them in the cooker pan on baking paper, then introduce them into a furnace heated to 180 degrees, approximately. 30-40 minutes, until browned.
Separately, mix sour cream with chopped onion. Serve potatoes warm passing it through the dip.
3 sweet potatoes, approx. 600 grams,
1 teaspoon harissa,
100 grams of cream,
1 small bunch onion.
Mix potatoes with harissa cut over all, and place them in the cooker pan on baking paper, then introduce them into a furnace heated to 180 degrees, approximately. 30-40 minutes, until browned.
Separately, mix sour cream with chopped onion. Serve potatoes warm passing it through the dip.
