Preparation time:
1 hour and 15 minutes (medium complexity)
ingredients:
2 turkey thighs
1 onion
1 carrot
1 slice of celery
1 green pepper
200 ml of tomato juice
salt
thyme
2 cloves of garlic
2 tablespoons oil
Preparation:
Clean vegetables and prepare them as follows: onions and peppers cut them into cubes, carrot and celery give them the grated fine.
In a pan warm 2 tablespoons oil 4 tablespoons of water. Add onions and cover. We leave 2 minutes, then add the remaining vegetables. easily suppress them, then add turkey legs washed and cleaned.
Moderately salt and let it simmer on low heat, adding a little water.
When meat is ready, add tomato juice, garlic and thyme.
Let it fall easily.
Serve roast with rice noodles, mashed, potatoes, pasta, rice as you please.
