ingredients:
6-7 tomatoes
1 cup of rice
4 cups water
1 carrot
Salt and pepper
oil
some small cubes of cheese (if you prefer)
Preparation:
Wash tomatoes and cut them a cap, then picks the contents with a spoon, taking care not to break the walls red. Allow to drain, then give the inside with salt and pepper. Separately boil rice and grated carrot gave. Tomatoes filled with boiled rice. Above them put small cubes of cheese. Arrange tomatoes plump in a pan and bake at medium heat to bake and cheese melts.
