Friday, May 11, 2012
Zucchini with baked potatoes
ingredients:
2 or 3 zucchini
4 potatoes
2 peppers (1 red, 1 green)
1 bunch dill
Cheese
A few cubes of butter
Salt and pepper
Oil and breadcrumbs
wallpaper tray
Preparation:
Pumpkins are clean and give the grater. Peal the potatoes and cut small pieces and boil. In a greased and dusted with breadcrumbs oil is placed a layer of boiled potatoes (minced, crushed slightly), then a layer of zucchini dill, then a layer of peppers (grated or finely chopped to give). Top place and there a few cubes of butter, and sprinkle cheese over all laughed. Add salt and pepper. Bake at medium heat until crisp.