Chicken breast with mayonnaise

Preparation time: 15 minutes (low complexity)

 Ingredients: a chicken breast
3 to 4 cucumbers in vinegar
2 carrots
mayonnaise
 a celery
pepper, salt to taste

Preparation: In a pot boil the chicken with carrots and celery. Then drain the water, let cool and chop into small pieces, including cucumbers. Add mayonnaise, salt and pepper

Chicken breast with rice

Preparation time: 1 hour (low complexity)
Ingredients:
For Chicken
4 chicken breasts,
 2-3 tablespoons of olive oil flavored with lemon
1 red onion, peeled and chopped
3 cloves garlic, peeled and chopped
400 g mushrooms, chopped
50 ml balsamic vinegar
150 ml white wine
 salt
for rice
 200 grams rice
zest and juice of ½ lemon
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon
2 tablespoons olive oil lemon flavored
 salt

Preparation:

 For chicken Preheat oven to 180 ° C. Cut one pocket in each chicken breast. Rub meat with olive oil 1-2 tablespoons lemon flavor then salt to taste. Heat the pan in 1 tablespoon olive oil flavored with onion and garlic .

Chicken breast with mushrooms

 Preparation time: 1 hour and 30 minutes (medium complexity)

 Ingredients:
 3 chicken breast halves
500 g mushrooms
1 onion
2-3 cloves garlic
salt and pepper to taste and preference

 Preparation:

 Cleaned and washed mushrooms boil in salted water for 15 minutes. onion and garlic in 2 tablespoons tempered little oil, then add mushrooms. With salt and leave to cool. After they cooled, finely chop. Chicken breast schnitzels hammer blows until it thins. salt and pepper then cover with mixture Arrange rolls in a baking dish, brush with oil and sprinkle with thyme uscat.  Add a glass of water and bake until slightly browned. Serve warm or cold, the same main seal or as an appetizer.

Steak without a grill

Preparation time: 15 minutes (low complexity)

Ingredients
 6 cherry tomatoes
6 cubes of mozzarella (about 50 grams)
olive oil 2-3 teaspoons
freshly ground
black pepper
 salt
 6 basil leaves

 Preparation:

 Mozzarella cut into cubes and set aside. Wash tomatoes and put them on a platter. Wash basil leaves, then arrange, depending on how you want, chunks of mozzarella, cherry tomatoes and basil. Sprinkle salt over the salad and freshly ground black pepper. Drizzle with olive oil cold pressed, then serve.