Preparation time: 1 hour and 30 minutes (medium complexity)
Ingredients:
3 chicken breast halves
500 g mushrooms
1 onion
2-3 cloves garlic
salt and pepper to taste and preference
Preparation:
Cleaned and washed mushrooms boil in salted water for 15 minutes. onion and garlic in 2 tablespoons tempered little oil, then add mushrooms. With salt and leave to cool. After they cooled, finely chop. Chicken breast schnitzels hammer blows until it thins. salt and pepper then cover with mixture Arrange rolls in a baking dish, brush with oil and sprinkle with thyme uscat. Add a glass of water and bake until slightly browned. Serve warm or cold, the same main seal or as an appetizer.
