Preparation time:
1 hour and 30 minutes (low complexity)
ingredients:
1 whole chicken
100 g butter
1 lemon
paprika
6-7 large potatoes
1 clove garlic
rosemary,
salt
Preparation:
Wash chicken well and wipe with a clean towel. Brush with melted butter and sprinkle on all sides salt and paprika to taste (even inside), and on top place sliced lemon.
Bake in a pan (I used a pot with a lid that does not burn the chicken above) which is also put in 3-4 tablespoons of water.
Let it cooked in about an hour (less tested with a fork until it seems well done), and finally to take cover and leave a baby in oven 5-10 minutes to brown.
Meanwhile peel and cut into shape potatoes , tamp down between each slice is a slice of garlic, then sprinkle salt over the whole potato and rosemary, and wraps in foil. Just proceed with all potatoes. Bake for 30 minutes and serve as garnish for chicken.
Sunday, April 29, 2012
Broccoli with cheese
ingredients:
For one serving:
1 bunch broccoli
2 melted cheese triangles
2 tablespoons cheese filled race
2 tablespoons grated cheese filled
1 teaspoon butter
50 ml cooking cream
Preparation:
Wash broccoli and boil in salted water 10 minutes. Remove and allow to drain a few minutes. Put then in a oven-proof bowl, sprinkle butter, melted cheese and diced, cooked cottage cheese and cream, salt and pepper. It gives the preheated oven (220 degrees) about 15 minutes, then remove, sprinkle cheese (I put prosciuto) and give 10 minutes in the oven.
For one serving:
1 bunch broccoli
2 melted cheese triangles
2 tablespoons cheese filled race
2 tablespoons grated cheese filled
1 teaspoon butter
50 ml cooking cream
Preparation:
Wash broccoli and boil in salted water 10 minutes. Remove and allow to drain a few minutes. Put then in a oven-proof bowl, sprinkle butter, melted cheese and diced, cooked cottage cheese and cream, salt and pepper. It gives the preheated oven (220 degrees) about 15 minutes, then remove, sprinkle cheese (I put prosciuto) and give 10 minutes in the oven.
Saturday, April 28, 2012
Spaghetti with mushrooms and ham
Ingredients:
For 2-3 servings:
1/2 package spaghetti
300gr mushrooms tiny in size
150gr ham
2 triangles melted cheese
100ml cooking cream
salt, pepper,
olive oil,
parmesan,
garlic granules
Preparation: Place the cooked pasta as directed on package. Wash the mushrooms, slice it and put to cook in a little olive oil. Add the chopped bacon, sour cream cooking in which previously melted cheese triangles, and garlic granules. Season to taste. After 10-15 minutes take from heat and serve with cooked pasta and sprinkle with Parmesan cheese.
Tuesday, April 24, 2012
Pizza with sausage, bacon, cheese and peppers
ingredients:
400 g flour
yeast
4 tablespoons oil
200 ml warm milk
200 g bacon
200 g salami
150 g smoked sausages
200 g sheep cheese
200 g mushrooms
2 tomatoes an onion
4 eggs
200 ml cream
1 green pepper
Preparation: Make a pizza dough first 4 ingredients plus salt, knead and let rise, warm to 20 minutes. Meanwhile, cut sausage slices, bacon and diced salami, sliced mushrooms, onions and eggs, beat well with 2 tablespoons oil. Leaf lies in a tray lined with baking paper and stings from place to place with a fork. Spread cake with cream and then add the onion of bacon, sausage, mushrooms, sausage, slices of tomato and pepper and pour beaten eggs over all. Above is shaved cheese. Bring the oven heated up before catching a brown crust on top. Serve with kechup above.
400 g flour
yeast
4 tablespoons oil
200 ml warm milk
200 g bacon
200 g salami
150 g smoked sausages
200 g sheep cheese
200 g mushrooms
2 tomatoes an onion
4 eggs
200 ml cream
1 green pepper
Preparation: Make a pizza dough first 4 ingredients plus salt, knead and let rise, warm to 20 minutes. Meanwhile, cut sausage slices, bacon and diced salami, sliced mushrooms, onions and eggs, beat well with 2 tablespoons oil. Leaf lies in a tray lined with baking paper and stings from place to place with a fork. Spread cake with cream and then add the onion of bacon, sausage, mushrooms, sausage, slices of tomato and pepper and pour beaten eggs over all. Above is shaved cheese. Bring the oven heated up before catching a brown crust on top. Serve with kechup above.
Caramel fruits
Preparation:
All the fruits you can find, including exotic fruits and the stewed, cut large cubes. In a pan melt butter makes when put sugar is melted butter, until it melts and begins to change color. At this point add the fruit evenly in the pan and let it fall where it forms syrup on low heat.
When liquid in pan to low, flame throwing 20-30 grams of brandy or triple sec or flavored beverage sambucca or hard. After the flame is put off wine, half a glass, let it drop and add milk, half a glass. This is just moments off heat and let cool. Mounted on plate or platter with homemade mint or burnt sugar. Syrup from the pan is also used in decoration.
Quantities are not important, a housewife or a cook realize how much to put in the pan. Generally do not put fruit in the pan as the heap, to boil and crumble. Butter does not exceed the amount of 100 grams in a medium size pan and 200 grams of sugar are sufficient to 700-800 grams of fruit as would fit right in a pan.
All the fruits you can find, including exotic fruits and the stewed, cut large cubes. In a pan melt butter makes when put sugar is melted butter, until it melts and begins to change color. At this point add the fruit evenly in the pan and let it fall where it forms syrup on low heat.
When liquid in pan to low, flame throwing 20-30 grams of brandy or triple sec or flavored beverage sambucca or hard. After the flame is put off wine, half a glass, let it drop and add milk, half a glass. This is just moments off heat and let cool. Mounted on plate or platter with homemade mint or burnt sugar. Syrup from the pan is also used in decoration.
Quantities are not important, a housewife or a cook realize how much to put in the pan. Generally do not put fruit in the pan as the heap, to boil and crumble. Butter does not exceed the amount of 100 grams in a medium size pan and 200 grams of sugar are sufficient to 700-800 grams of fruit as would fit right in a pan.
Baked turkey legs
ingredients:
2-4 turkey legs
2 tablespoons mustard seeds
4 cloves of garlic
50 g bacon
2 sprigs of rosemary
5 tablespoons olive oil
150 ml semi-dry white wine
salt
pepper
Preparation:
Preheat oven to 180 ° C. Washed and cleaned turkey legs, rubbing it with mustard seeds, season with salt and pepper them and put them in a baking dish. We put bacon, rosemary and garlic cut in larger pieces than legs, and the pot. Pour oil and wine, cover the dish with foil wrap and give it a time cutor. After this time increases by a very sharp knife blade and insert pieces of garlic that have begun to ripen, bacon (bacon) and rozamrin. And cover with foil and give back to microwave for another hour, even an hour and 15 minutes, depending on how big turkey leg. After this time remove the foil and let brown.
2-4 turkey legs
2 tablespoons mustard seeds
4 cloves of garlic
50 g bacon
2 sprigs of rosemary
5 tablespoons olive oil
150 ml semi-dry white wine
salt
pepper
Preparation:
Preheat oven to 180 ° C. Washed and cleaned turkey legs, rubbing it with mustard seeds, season with salt and pepper them and put them in a baking dish. We put bacon, rosemary and garlic cut in larger pieces than legs, and the pot. Pour oil and wine, cover the dish with foil wrap and give it a time cutor. After this time increases by a very sharp knife blade and insert pieces of garlic that have begun to ripen, bacon (bacon) and rozamrin. And cover with foil and give back to microwave for another hour, even an hour and 15 minutes, depending on how big turkey leg. After this time remove the foil and let brown.
Thursday, April 19, 2012
Fried chicken livers
ingredients:
500 g chicken liver
2 eggs
6-7 tablespoons flour
150 ml oil
1 teaspoon chopped parsley or dried
salt, pepper, thyme
Preparation:
Livers Wash well, put them in a colander, then put in a bowl and season with pepper and thyme.
In a bowl mix eggs with 4-5 tablespoons of flour, salt, pepper, parsley. Put oil in hot, give the livers of all the remaining flour, then egg mixture with flour and put them to fry. After 3-4 minutes turn and on the other side.
After you have cooked, remove them on absorbent paper. Serve with spinach, mashed potatoes, pickles, salads, etc..
Spinach Salad with Eggs
1 hard boiled egg
salt (a pinch)
macinta little black pepper (a pinch)
2 tablespoons cold-pressed olive oil
Mieji 1 tablespoon sunflower seeds (preferably
fresh)
1 teaspoon balsamic vinegar
A handful of young spinach
2 cherry tomatoes, 2 radishes.
Preparation:
Very easy to prepare, high in protein, fiber, minerals, water, vitamins, powerful antioxidants, spinach salad with egg is an excellent menu for any detox diet. Lycopene, a powerful antioxidant present in red, comes to raise the portion of nutrients in the spinach salad with egg. Egg protein transforms it into a menu filling. Vitamin C strengthens the immune system of radish and makes it less vulnerable in the way of disease. Vitamin E in olive oil that I added in dressing, stimulates skin renewal and is an excellent antioxidant. Sunflower come to give extra fiber for easy digestion, and the iron in spinach immune system and reduces the risk of anemia. But let containing spinach salad with egg.
Rinse with cold water spinach, leaf leaf. Remove stems and roots, if you buy the market. Wash the radishes and cut into quarters. Wash tomatoes, cut in half. Boiled egg cut into quarters. In a bowl mix olive oil, balsamic vinegar, salt and pepper. Spinach put a plate, garnish with tomatoes, radishes, egg. Sprinkle with dressing, then spoon the seeds mieji.
Serve with a few croutons. If you find it difficult to eat fresh spinach, you can steam cook a few minutes, then respecting all the steps to prepare salad.
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