Fried chicken livers

ingredients: 500 g chicken liver 2 eggs 6-7 tablespoons flour 150 ml oil 1 teaspoon chopped parsley or dried salt, pepper, thyme Preparation: Livers Wash well, put them in a colander, then put in a bowl and season with pepper and thyme. In a bowl mix eggs with 4-5 tablespoons of flour, salt, pepper, parsley. Put oil in hot, give the livers of all the remaining flour, then egg mixture with flour and put them to fry. After 3-4 minutes turn and on the other side. After you have cooked, remove them on absorbent paper. Serve with spinach, mashed potatoes, pickles, salads, etc..