ingredients:
2-4 turkey legs
2 tablespoons mustard seeds
4 cloves of garlic
50 g bacon
2 sprigs of rosemary
5 tablespoons olive oil
150 ml semi-dry white wine
salt
pepper
Preparation:
Preheat oven to 180 ° C. Washed and cleaned turkey legs, rubbing it with mustard seeds, season with salt and pepper them and put them in a baking dish. We put bacon, rosemary and garlic cut in larger pieces than legs, and the pot. Pour oil and wine, cover the dish with foil wrap and give it a time cutor.
After this time increases by a very sharp knife blade and insert pieces of garlic that have begun to ripen, bacon (bacon) and rozamrin. And cover with foil and give back to microwave for another hour, even an hour and 15 minutes, depending on how big turkey leg. After this time remove the foil and let brown.
