Preparation:
All the fruits you can find, including exotic fruits and the stewed, cut large cubes. In a pan melt butter makes when put sugar is melted butter, until it melts and begins to change color. At this point add the fruit evenly in the pan and let it fall where it forms syrup on low heat.
When liquid in pan to low, flame throwing 20-30 grams of brandy or triple sec or flavored beverage sambucca or hard. After the flame is put off wine, half a glass, let it drop and add milk, half a glass. This is just moments off heat and let cool. Mounted on plate or platter with homemade mint or burnt sugar. Syrup from the pan is also used in decoration.
Quantities are not important, a housewife or a cook realize how much to put in the pan. Generally do not put fruit in the pan as the heap, to boil and crumble. Butter does not exceed the amount of 100 grams in a medium size pan and 200 grams of sugar are sufficient to 700-800 grams of fruit as would fit right in a pan.
