Ingredients:
For 2-3 servings:
1/2 package spaghetti
300gr mushrooms tiny in size
150gr ham
2 triangles melted cheese
100ml cooking cream
salt, pepper,
olive oil,
parmesan,
garlic granules
Preparation: Place the cooked pasta as directed on package. Wash the mushrooms, slice it and put to cook in a little olive oil. Add the chopped bacon, sour cream cooking in which previously melted cheese triangles, and garlic granules. Season to taste. After 10-15 minutes take from heat and serve with cooked pasta and sprinkle with Parmesan cheese.
