Tuesday, April 24, 2012

Pizza with sausage, bacon, cheese and peppers

ingredients:
 400 g flour
 yeast
 4 tablespoons oil
 200 ml warm milk
 200 g bacon
 200 g salami
 150 g smoked sausages
 200 g sheep cheese
 200 g mushrooms
 2 tomatoes an onion
 4 eggs
 200 ml cream
 1 green pepper

 Preparation: Make a pizza dough first 4 ingredients plus salt, knead and let rise, warm to 20 minutes. Meanwhile, cut sausage slices, bacon and diced salami, sliced ​​mushrooms, onions and eggs, beat well with 2 tablespoons oil. Leaf lies in a tray lined with baking paper and stings from place to place with a fork. Spread cake with cream and then add the onion of bacon, sausage, mushrooms, sausage, slices of tomato and pepper and pour beaten eggs over all. Above is shaved cheese. Bring the oven heated up before catching a brown crust on top. Serve with kechup above.